salted-caramel-chantilly-cake

SALTED CARAMEL CHANTILLY CAKE

We make a very rich and amazing homemade salted caramel. We incorporate it with chantilly cream, and layer it between sponge cake for a taste made in heaven. 

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INGREDIENTS:

MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), SPONGE CAKE (HIGH RATIO CAKE FLOUR UNBLEACHED(WHEAT FLOUR), CANE SUGAR, FRESH CAGE FREE EGGS, NON HYDROGENATED PALM OIL SHORTENING, MADAGASCAR VANILLA BEAN, BAKING POWDER) CARAMEL ( SWEETENED CONDENSED MILK (MILK, SUGAR), SEA SALT), HEAVY CREAM (HEAVY CREAM, SKIM MILK, CARRAGEENAN). Contains: Milk, Egg, Wheat.
  • SHELF LIFE 180 Days Frozen, 4 Days Thawed
  • CASE COUNT 18
  • SIZE 10 OZ
  • CASE DIM 14 x 13 1/2 x 6 1/4
  • PALLET DIM 40 x 48
VIEW NUTRITION FACTS