mango-passion-chia-chantilly-cake

MANGO PASSION CHIA CHANTILLY CAKE

It is sweet and tart, sweet of the mango, tart from the passion - makes a good combination, we add SUPER FOOD chia seeds for its health benefits, we layer  Passion puree between sponge cake and soak with the juice topped off with our rich Chantilly cream.

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INGREDIENTS:

MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), SPONGE CAKE (HIGH RATIO CAKE FLOUR UNBLEACHED (WHEAT FLOUR), CANE SUGAR, CAGE FREE EGGS, NON-HYDROGENATED PALM OIL SHORTENING, MADAGASCAR VANILLA BEAN, BAKING POWDER) CANE SUGAR, FRESH MANGO, FRESH PASSION FRUIT, HEAVY CREAM (HEAVY CREAM, SKIM MILK, CARRAGEENAN), CHIA SEEDS, MADAGASCAR VANILLA BEANS. Contains: Milk, Egg, Wheat
  • SHELF LIFE 180 Days Frozen, 4 Days Thawed
  • CASE COUNT 18
  • SIZE 10 OZ
  • CASE DIM 14 x 13 1/2 x 6 1/4
  • PALLET DIM 40 x 48
VIEW NUTRITION FACTS