lemon-chantilly-cake

LEMON CHANTILLY CAKE

We make a rich lemon currant with freshly squeezed lemon, lemon zest; layer the sponge cake, lemon currant, sponge cake and we top it off with our rich Chantilly cream and fresh lemon zest.

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or call us at 702-407-2969

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INGREDIENTS:

MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), SPONGE CAKE (HIGH RATIO CAKE FLOUR UNBLEACHED(WHEAT FLOUR), CANE SUGAR, FRESH CAGE FREE EGGS, NON HYDROGENATED PALM OIL SHORTENING, MADAGASCAR VANILLA BEAN, BAKING POWDER) FRESH LEMON JUICE, HEAVY CREAM (HEAVY CREAM, SKIM MILK, CARRAGEENAN), FRESH LEMON ZEST. Contains: Milk, Egg, Wheat.
  • SHELF LIFE 180 Days Frozen, 4 Days Thawed
  • CASE COUNT 18
  • SIZE 10 OZ
  • CASE DIM 14 x 13 1/2 x 6 1/4
  • PALLET DIM 40 x 48
VIEW NUTRITION FACTS