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GINGER BREAD POUND CAKE

Rich, moist and full of flavor. Every pound cake is prepared by hand and each slice of this cake is heavenly. Crave a little indulgence! 

On-trend dessert: popular on the menu for breakfast, lunch or as a dessert with coffee
Time-Saving: Fully baked, thaw And serve
Shareable
Available in 8 flavors 

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INGREDIENTS:

AP FLOUR (UNBLEACHED WHEAT FLOOR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, CAGE FREE EGGS, NON GMO CANOLA OIL, MOLASSES (UNSULPHURED MOLASES), FRESH GINGER, CONTAINS LESS THAN 2% OF SEA SALT, BAKING DOSA, AND BAKING POWDER. CONTAINS: MILK, EGGS, WHEAT
  • SHELF LIFE 180 days, Frozen - Recommended 6 days after thaw
  • CASE COUNT 10 LBS
  • SIZE -
  • CASE DIM 6 x 11
  • PALLET DIM -
VIEW NUTRITION FACTS