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FRENCH VANILLA POUND CAKE

Rich, moist and full of flavor. Every pound cake is prepared by hand and each slice of this cake is heavenly. Crave a little indulgence! 

On-trend dessert: popular on the menu for breakfast, lunch or as a dessert with coffee
Time-Saving: Fully baked, thaw And serve
Shareable
Available in 8 flavors 

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INGREDIENTS:

AP FLOUR (UNBLEACHED WHEAT FLOOR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, CAGE FREE EGGS, NEW ZEALAND GRASS FEED BUTTER (CREAM, MILK, NATURAL FLAVORS), NON GMO CANOLA OIL, FRESH MILK, MADAGASCAR VANILLA BEAN, CONTAINS LESS THAN 2% OF SEA SALT AND BAKING POWDER. CONTAINS: MILK, EGGS, WHEAT
  • SHELF LIFE 180 days, Frozen - Recommended 6 days after thaw
  • CASE COUNT 10 LBS, Weight: 10 OZ
  • SIZE -
  • CASE DIM 6 x 11
  • PALLET DIM Case / Pallet: 66 cases
VIEW NUTRITION FACTS